Flavours of Greece by Rosemary Barron

Flavours of Greece by Rosemary Barron

Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.

SKU	Unavailable
ISBN 13
Title	Flavours of Greece
Author	Rosemary Barron
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.