Food and Beverage Management in the Luxury Hotel Industry by Sylvain Boussard

Food and Beverage Management in the Luxury Hotel Industry by Sylvain Boussard

Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.

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ISBN 13
Title	Food and Beverage Management in the Luxury Hotel Industry
Author	Sylvain Boussard
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.