Food Combining for Vegetarians by Jackie Le Tissier

Food Combining for Vegetarians by Jackie Le Tissier

This book shows readers how combining works - simply by separating starch from protein and increasing the quantity of alkaline foods in your daily diet - to allow the body to lose weight, increase vitality, and improve resistance to illness. The book specifically adapts the Hay system to suit vegetarians, with a range of recipes designed to making eating healthily a pleasure.

SKU	Unavailable
ISBN 13
Title	Food Combining for Vegetarians
Author	Jackie Le Tissier
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.