Four Fish by Paul Greenberg
Takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most: salmon, cod, bass and tuna. This title investigates the pollutants that cause mercury build-up in seafood, and discovers how Mediterranean sea bass went global.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Four Fish |
| Author | Paul Greenberg |
| Series | |
| Condition | Unavailable |
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| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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