French Bistro by Bertrand Auboyneau

French Bistro by Bertrand Auboyneau

A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes and Duck Breast with Morello Cherries; and more.

SKU	Unavailable
ISBN 13
Title	French Bistro
Author	Bertrand Auboyneau
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.