

Fresh Baked by Louise Pickford
Celebrates the art of baking with a range of recipes. This work includes favourites, such as French Apple Flan and Shortbread, classics with a modern twist, including Rosewater and Cardamom Choux Buns and Mango and Palm Sugar Tatin, and fresh ideas like Coconut Cakes with Passionfruit Icing and Bacon and Beer Soda Bread.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Fresh Baked |
| Author | Louise Pickford |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
View All Editions
Filter
Applied Filters (0)
Sort by:
Loading editions...