Fruit by Alan Davidson
This guide to over 300 species and varieties of fruit and nuts includes facts on their history, geography, shape and texture. Practical advice for the cook is also given in an extensive cookery section which includes principles of jam making.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Fruit |
| Author | Alan Davidson |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
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| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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