

Home Sausage Making, 4th Edition by Charles G Reavis
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages plus 100 recipes for cooking with sausage.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Home Sausage Making, 4th Edition |
| Author | Charles G Reavis |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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