Illustrated Indian Cookery Course by Madhur Jaffrey

Illustrated Indian Cookery Course by Madhur Jaffrey

Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.

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ISBN 13
Title	Illustrated Indian Cookery Course
Author	Madhur Jaffrey
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.