Jams, Chutneys, Preserves, Vinegars and Oils by Marguerite Patten Obe

Jams, Chutneys, Preserves, Vinegars and Oils by Marguerite Patten Obe

A guide to preserving methods: bottling, pickling, jellies and flavoured oils. From basic techniques, including how to test for setting, to how to make jam in the microwave, this book provides a complete reference of the history, ingredients and methods to preserving fruit, herbs and vegetables.

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ISBN 13
Title	Jams, Chutneys, Preserves, Vinegars and Oils
Author	Marguerite Patten Obe
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.