Ken Hom's Hot Wok by Ken Hom

Ken Hom's Hot Wok by Ken Hom

A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.

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ISBN 13
Title	Ken Hom's Hot Wok
Author	Ken Hom
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.