Ken Hom's Illustrated Chinese Cookery by Ken Hom

Ken Hom's Illustrated Chinese Cookery by Ken Hom

A revised edition of Ken Hom's bestselling book on Chinese cookery, containing recipes for every course, including soups, meat, chicken, duck, game and fish dishes, vegetarian meals, rice and noodles, snacks and sweets. There is also background information on ingredients, equipment and techniques.

SKU	Unavailable
ISBN 13
Title	Ken Hom's Illustrated Chinese Cookery
Author	Ken Hom
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.