Knife Skills by Marcus Wareing

Knife Skills by Marcus Wareing

Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking. This title demonstrates every technique with clear step-by-step colour photographs. It shows you how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables.

SKU	Unavailable
ISBN 13
Title	Knife Skills
Author	Marcus Wareing
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.