Lebanese Food and Cooking by Ghillie Basan

Lebanese Food and Cooking by Ghillie Basan

This beautiful new book presents a mouthwatering selection of classic regional recipes. There are world-renowned favourites such as falafel, fattoush, and kibbeh, and also less well known, but no less delicious, recipes such as stuffed apricots with rice, baked red cabbage with quince and walnuts, and baked fish with orange and lime. A Lebanese meal is often completed with little sweets, and here you can learn how to prepare stuffed red dates, quince preserve and Lebanese coffee. With more than 300 beautiful, specially commissioned photographs, this inspiring book captures the essence of Lebanese cooking.

SKU	Unavailable
ISBN 13
Title	Lebanese Food and Cooking
Author	Ghillie Basan
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.