

Lidia's a Pot, a Pan, and a Bowl by Lidia Matticchio Bastianich
From the beloved TV chef and best-selling author-her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia's Kitchen- Home Cooking.Lidia Bastianich-"doyenne of Italian cooking" (Chicago Times)-makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.
These are just a few of the delectable dishes that fill this essential book of recipes-
- Spinach, Bread, and Ricotta Frittata
- One-Pan Chicken and Eggplant Parmigiana
- Roasted Squash and Carrot Salad with Chickpeas and Almonds
- Penne with Cauliflower and Green Olive Pesto
- Balsamic Chicken Stir-Fry
- Skillet Lasagna
- Braised Calamari with Olives and Peppers
- Beer-Braised Beef Short Ribs
- Apple Cranberry Crumble
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Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential-guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"
| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Lidia's a Pot, a Pan, and a Bowl |
| Author | Lidia Matticchio Bastianich |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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