Little Book of Champagne Tips by Andrew Langley

Little Book of Champagne Tips by Andrew Langley

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Discover a wealth of Champagne knowledge nuggets in this collection of inspiring fizz tips. You’ll find a range of advice, from sourcing, storing and opening bottles to serving and drinking fizz in all its different bubbly incarnations. There are lots of food recipes for Champagne dishes such as glazed ham, risotto, poached figs and jelly, and ideas for what to do with any leftovers. Imbibe 50 fantastic measures of advice concerning Champagne!

SKU	Unavailable
ISBN 13
Title	Little Book of Champagne Tips
Author	Andrew Langley
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.