Mireille Johnston's French Cookery Course by Mireille Johnston

Mireille Johnston's French Cookery Course by Mireille Johnston

This second volume of Mireille Johnston's course in French cookery contains recipes from Ile de France and the North, Normandy, Languedoc and Roussillon, the Loire and the South-West. It includes combinations of classic dishes as well as those representative of the region. There are sections on sauces, eggs and the basic cooking methods, salads, and preserves and drinks. The section on cheese lists the most famous types and what they are best used for.

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ISBN 13
Title	Mireille Johnston's French Cookery Course
Author	Mireille Johnston
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.