Modern Japanese Cuisine by Katarzyna J Cwiertka

Modern Japanese Cuisine by Katarzyna J Cwiertka

Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.

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ISBN 13
Title	Modern Japanese Cuisine
Author	Katarzyna J Cwiertka
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.