Moroccan Cooking by Rebekah Hassan
This colourful volume unveils the wealth of Morocco's traditional recipes. There are soups and starters, followed by variations on the national dish of couscous. It includes fish and seafood recipes, meat and poultry, vegetables and salads.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Moroccan Cooking |
| Author | Rebekah Hassan |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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