Nutmeg and Custard by Marcus Wareing
With over 150 recipes from home and abroad divided into themed chapters - from the Grill Room, the Orient and the Spice Route to Puds, Popcorn and the Ice-Cream Parlour, this title includes recipes ranging from the simple pesto popcorn and home-made crumpets with burnt honey butter to venison loin with spiced braised pears and chestnut.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Nutmeg and Custard |
| Author | Marcus Wareing |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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