Nutrition for Foodservice and Culinary Professionals
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Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond
Offers a comprehensive treatment of nutrition for foodservice and culinary professionals. This book addresses such topics as biotechnology, vitamins, minerals, and organic foods. It is used in certificate courses by the American Culinary Federation and the National Restaurant Association Educational Foundation.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Nutrition for Foodservice and Culinary Professionals |
| Author | Karen Eich Drummond |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
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| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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