Onions without Tears by Lindsey Bareham

Onions without Tears by Lindsey Bareham

Onions are a universal ingredient, appearing in food internationally. The allium family comprises onions, including the bulb onion, red onion and spring onions, leeks, chives and garlic. This book explores the diversity of this family, including cooking techniques and tips, history and recipes.

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ISBN 13
Title	Onions without Tears
Author	Lindsey Bareham
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.