Preservation: The Art and Science of Canning, Fermentation and Dehydration by Christina Ward

Preservation: The Art and Science of Canning, Fermentation and Dehydration by Christina Ward

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.

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ISBN 13
Title	Preservation: The Art and Science of Canning, Fermentation and Dehydration
Author	Christina Ward
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.