Rick Stein's Fruits Of The Sea by Rick Stein

Rick Stein's Fruits Of The Sea by Rick Stein

With over 150 fish and seafood recipes, including exotica such as Pan-fried Trout with Oyster Mushrooms and Escalope of Salmon with Champagne and Chive Sauce and simpler fare like Fillet of Cod with Saffron Mashed Potatoes and Warm Salad Nicoise with Preserved Tuna, this book includes hot and spicy dishes, and a selection of the tasty desserts.

SKU	Unavailable
ISBN 13
Title	Rick Stein's Fruits Of The Sea
Author	Rick Stein
Condition	Unavailable
Binding Type
Publisher
Year published
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.