

Spain on a Plate by Maria Jose Sevilla
This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of Spain: from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Spain on a Plate |
| Author | Maria Jose Sevilla |
| Series | |
| Condition | Unavailable |
| Binding Type | |
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| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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