TASTE OF CHINA by Ken Hom
A guide to China's culinary heritage exploring the great variety of Chinese food, from cooking in the imperial kitchens and the centuries old customs of the feudal communities, up until the modern trends of the cities and restaurants of China today.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | TASTE OF CHINA |
| Author | Ken Hom |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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