

The Cooks' Book by Louise Dixon
Offers information that brings out the best in everyone in the kitchen. This book includes: advice on food hygiene, handling and preparation; techniques and tricks to help your bread rise, and your pies taste just like Grandma made them; old, new - and some surprising - uses for store cupboard staples; and, storage and reheating advice.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The Cooks' Book |
| Author | Louise Dixon |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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