

The Essential Italian Cookery by
Suitable for beginners and those wishing to expand their repertoire, this cookbook contains a selection of 50 Italian recipes, including soups and starters, main courses, pizzas, pastas, side dishes and desserts. There is also a general introduction to Italian ingredients and cooking methods.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The Essential Italian Cookery |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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