The Farmhouse Kitchen by Mary Norwak
Farmhouse cooking has the appeal of wholesome food prepared in a traditional manner. This book offers a range of recipes, including traditional country occupations, such as breadmaking and food preservation. The author also explains the historical background of the dishes.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The Farmhouse Kitchen |
| Author | Mary Norwak |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
View All Editions
Filter
Applied Filters (0)
Sort by:
Loading editions...