The Fast Egg by
Spanich tortilla, Italian frittata, French omelette are some of the egg's best-known manifestations, not to mention the hundreds of ways to use poached, boiled, fried coddled and scrambled eggs. From simple egg and cress sandwiches or egg salads, to elegant souffles, the egg is a good friend to every harassed and time-short cook.-
Lebanese Cooking
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Muffins
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Pickles & Chutneys
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Simple Slices
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Tapas & Spanish Food
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Cafe Cakes
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Cheesecake Pavlovas & Trifles
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Easy Japanese
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Japanese Favourites
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Lebanese
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Pies & Pastries
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Carrot Cake & Other Favourites
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Biscuits, Brownies & Biscotti
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Casseroles and Curries
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Greek
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Mexican
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Kids' Baking
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Squares & Slices
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Malaysian Favourites
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Thai Favourites
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Soup Plus
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Cooking for Two
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Best-ever Brownies
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Mince Favourites
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Wok Favourites
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Stir-fried
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Gratins & Bakes
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Italian
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Marinades and Salsas
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Little Christmas Treats
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Big Cakes
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Diabetes Recipes
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Baking Favourites
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Gluten-free Cooking
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Cupcakes and Cookies
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The Packed Lunch
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Student Cookbook
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Lunchbox
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Nibbles
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Vegie Main Meals
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Ice-Cream And Sorbets
| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The Fast Egg |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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