The Fast Egg

The Fast Egg by

Spanich tortilla, Italian frittata, French omelette are some of the egg's best-known manifestations, not to mention the hundreds of ways to use poached, boiled, fried coddled and scrambled eggs. From simple egg and cress sandwiches or egg salads, to elegant souffles, the egg is a good friend to every harassed and time-short cook.

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ISBN 13
Title	The Fast Egg
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.