The Food of Italy by Claudia Roden
Over 300 fully tested recipes which are part of authentic regional traditions. They were collected whilst the author travelled in Italy, spending time in the kitchens of both professional and private cooks, watching them at work and listening to their stories.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The Food of Italy |
| Author | Claudia Roden |
| Series | |
| Condition | Unavailable |
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| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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