The Food of Morocco by Murdoch Books Test Kitchen

The Food of Morocco by Murdoch Books Test Kitchen

Helps readers discover the food that defines Moroccan cooking: briouats with seafood, a lamb tagine, or sweet honey cakes. This book features photographs which show how to choose produce: from market-fresh Mediterranean vegetables and seafood, to meats and herbs, spices and condiments.

SKU	Unavailable
ISBN 13
Title	The Food of Morocco
Author	Murdoch Books Test Kitchen
Condition	Unavailable
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Year published
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.