The Foods of Greece by Aglaia Kremezi
Mediterranean cuisine is widely touted both for its intense flavours and its health properties. This award-winning cookbook introduces the cookery of Greece, with its abundance of vegetables, grains, fruit, fish, herbs and spices.'| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The Foods of Greece |
| Author | Aglaia Kremezi |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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