The Invention of the Restaurant by Rebecca L Spang

The Invention of the Restaurant by Rebecca L Spang

As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as restaurateurs rooms to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.

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ISBN 13
Title	The Invention of the Restaurant
Author	Rebecca L Spang
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.