The Moroccan Collection by Hilaire Walden

The Moroccan Collection by Hilaire Walden

Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets

SKU	Unavailable
ISBN 13
Title	The Moroccan Collection
Author	Hilaire Walden
Condition	Unavailable
Binding Type
Publisher
Year published
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.