

The Pig, the Olive and the Squid by Greg Duncan Powell
Cooking to a budget and making the most of cheaper and time-honoured ingredients, is a much-neglected part of the art. Here, each chapter focuses on a single classic ingredient and different ways to cook and serve it.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The Pig, the Olive and the Squid |
| Author | Greg Duncan Powell |
| Series | |
| Condition | Unavailable |
| Binding Type | |
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| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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