The Practical Encyclopaedia of Mexican Cooking by Jane Milton

The Practical Encyclopaedia of Mexican Cooking by Jane Milton

This collection contains 150 traditional Mexican recipes, from spicy southern specialities such as Red Snapper Veracruz-style, to fiery fast foods such as Chilli stuffed Quesadillas. It also provides an introduction to the world of Mexican cooking, including its cultural and historical background.

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ISBN 13
Title	The Practical Encyclopaedia of Mexican Cooking
Author	Jane Milton
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.