The Real Meat Cookbook by Frances Bissell
Including 200 recipes, this cookery book deals with the buying, preparation and cooking of meat which is raised in a humane way, additive and hormone free and/or organic. The author is the cookery writer for "The Times" newspaper.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The Real Meat Cookbook |
| Author | Frances Bissell |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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