

The River Cottage Cookbook by Hugh Fearnley-Whittingstall
More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The River Cottage Cookbook |
| Author | Hugh Fearnley-Whittingstall |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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