The Science of Baking (Ada Twist, Scientist: The Why Files #3)
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The Science of Baking (Ada Twist, Scientist: The Why Files #3) by Andrea Beaty
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The Science of Baking (Ada Twist, Scientist: The Why Files #3) |
| Author | Andrea Beaty |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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