The Spice Ingredients Cook Book by Sallie Morris

The Spice Ingredients Cook Book by Sallie Morris

Originally published in 1997 by Lorenz Books, an illustrated cookery book which focuses on the history and use of spices in cuisines from around the world. It includes advice on the identification, preparation and mixing of spices, as well as over 100 recipes.

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ISBN 13
Title	The Spice Ingredients Cook Book
Author	Sallie Morris
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.