The Supper of the Lamb by Robert Farrar Capon

The Supper of the Lamb by Robert Farrar Capon

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

SKU	Unavailable
ISBN 13
Title	The Supper of the Lamb
Author	Robert Farrar Capon
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.