The Taste of Beer by Roger Protz

The Taste of Beer by Roger Protz

Explores the way in which brewers work, describing brewing methods used around the world and explaining how the basic ingredients - barley, hops, water and yeast - combine to give each beer its individual character. This is also a guide to the appreciation of beer, with an entire chapter devoted to the pleasures of drinking.

SKU	Unavailable
ISBN 13
Title	The Taste of Beer
Author	Roger Protz
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.