The Theory of Catering by Ronald Kinton

The Theory of Catering by Ronald Kinton

A companion to "Practical Cookery" and "Contemporary Cookery", this revised edition meets the requirements of all those in the catering industry, particularly students. The authors emphasize the need to realize and develop the relationship between theoretical knowledge and practical experience. This edition includes new chapters on food and society, influences of ethnic cultures and food production systems.

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ISBN 13
Title	The Theory of Catering
Author	Ronald Kinton
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.