Understanding Ingredients (Cased) by Anne Barnett

Understanding Ingredients (Cased) by Anne Barnett

Explains the functional properties of food and how foods can be combined and changed to create other properties. Each individual ingredient (cereals, sugar, eggs, etc) is featured in a double-page spread with information on its structure, nutritional value, related quality and safety issues, plus details on its functional properties and their uses. Recipe ideas throughout the book encourage readers to test out their new knowledge. The ingredients featured are: meat, fish, poultry, eggs, milk, cheese, cream, butter, margarine, yoghurt, sugar, vegetables, fruit, cereals and cooking fats.

SKU	Unavailable
ISBN 13
Title	Understanding Ingredients (Cased)
Author	Anne Barnett
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.