Who Was Julia Child? by Geoff Edgers

Who Was Julia Child? by Geoff Edgers

Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War I. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?

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ISBN 13
Title	Who Was Julia Child?
Author	Geoff Edgers
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.