The Boston Chef's Table by Clara Silverstein
The Boston Chef’s Table brings over 50 recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie. Inside you’ll find Over 50 recipes customized for home cooks from longstanding institutions of Boston Savory color photos of recipes and chefs that invented them Contact information and profiles on famous chefs and restaurants in Boston Sidebars spotlighting the city’s culinary history and ethnic food enclaves Easy yet comprehensive steps to recreate your favorite appetizers, entrees, desserts, and more!Clara Silverstein is a former food writer at the Boston Herald who has contributed articles to the Boston Globe and The Oxford Encyclopedia of Food and Drink in America and is the co-author of the New England Soup Factory Cookbook. The author of four additional books, she has taught writing at GrubStreet and presented food history talks around New England. She lives near Boston with her husband.
| SKU | Unavailable |
| ISBN 13 | 9781493087617 |
| ISBN 10 | 1493087614 |
| Title | The Boston Chef's Table |
| Author | Clara Silverstein |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Globe Pequot Press |
| Year published | 2025-06-03 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |