La Bouche Creole, La by Leon E Soniat Jr
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniats ingredients for la bouche Crole (the Creole mouth). Interwoven with the recipes are the authors recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
Soniat Jr, Leon E.: - Leon E. Soniat, Jr., was a highly respected New Orleans chef. In addition to writing La Bouche Creole I and II he wrote a weekly food column for the New Orleans Times-Picayune/States-Item, hosted a radio show and nationally syndicated television series, and taught cooking classes.
| SKU | Unavailable |
| ISBN 13 | 9780882898056 |
| ISBN 10 | 0882898051 |
| Title | La Bouche Creole, La |
| Author | Leon E Soniat Jr |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pelican Publishing Co |
| Year published | 1990-05-31 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |