Boutique Baking by Peggy Porschen
Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. It captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat.
Peggy Porschen moved from her native Germany to London in 1998 to study at Le Cordon Bleu cookery school. In 2003 she founded Peggy Porschen Cakes. Her cookies and cakes have graced many A-list events such as Elton John's White Tie & Tiara Ball, Stella McCartney's wedding, Damien Hirst's auction at Sotheby's and parties for Sting & Trudie Styler and Gwyneth Paltrow. Peggy is the exclusive wedding cake partner to Fortnum & Mason. Her first book Pretty Party Cakes was voted 'Best Entertaining Cook Book' by the Gourmand World Cookbook Awards. She also regularly contributes Conde Nast Brides, Wedding and Sainsbury's Magazine, with many of her celebrity commissions featuring in Tatler, OK! and HELLO magazine. Autumn 2010 saw the opening of the Peggy Porschen Parlour in London's Belgravia and in January 2011 she opened her Cake Academy, London's first cookery school entirely dedicated to baking, cake decorating and sugar craft. Author Location: London
| SKU | Unavailable |
| ISBN 13 | 9781849491068 |
| ISBN 10 | 1849491062 |
| Title | Boutique Baking |
| Author | Peggy Porschen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2012-05-24 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |