The Bowler's Meatball Cookbook by Jez Felwick
Discover the glorious flavours of meatballs, fish balls and veg balls from The Bowler, a much-loved figure on the London street-food scene. This collection of easy, comforting recipes is now available in paperback to mark the launch of The Bowler's first bricks-and-mortar restaurant.
Jez Felwick learned his craft at Darina Allen's Ballymaloe Cookery School, before discovering the food truck scene on a trip to the US that inspired the launch of The Bowler. Jez began selling meatballs from his van, 'The Lawn Ranger', at festivals and street-food markets across the UK. Along with POLPO founders Russell Norman and Richard Beatty, Jez has recently announced the launch of The Bowler, a meatball shop in Covent Garden, London celebrating 'Good Food, Well Rounded'.
| SKU | Unavailable |
| ISBN 13 | 9781784721862 |
| ISBN 10 | 1784721867 |
| Title | The Bowler's Meatball Cookbook |
| Author | Jez Felwick |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2015-12-10 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |